Swiss Chard Tart
This decadent tart isn't just beautiful to the eye, but a good source of nutrients such as vitamin K and iron thanks to the chard.
If you're pressed for time, feel free to use store-bought dough for the crust instead of making it froms scratch.
Heat the oven to 350°F. Line a 9" tart tin with removable bottom.
Cover the pastry with a sheet of non-stick baking paper and fill it with rice or dried beans. Bake for 10-15 minutes, until the pastry is pale golden. Remove from the oven, discard the beans and paper and set aside to cool.