print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Sweet Honey Cake Slice

0
Average: 0 (0 votes)
(0 votes)
Sweet Honey Cake Slice
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
434
calories
Calories
0
Print

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie434 kcal(21 %)
Protein8.19 g(8 %)
Fat16.56 g(14 %)
Carbohydrates66.36 g(44 %)
Sugar added22.99 g(92 %)
Roughage2.16 g(7 %)
Vitamin A37.67 mg(4,709 %)
Vitamin D0.5 μg(3 %)
Vitamin E5.44 mg(45 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.43 mg(39 %)
Niacin3.51 mg(29 %)
Vitamin B₆0.04 mg(3 %)
Folate71.29 μg(24 %)
Pantothenic acid0.25 mg(4 %)
Biotin11.32 μg(25 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C3.09 mg(3 %)
Potassium189.6 mg(5 %)
Calcium101.42 mg(10 %)
Magnesium55.73 mg(19 %)
Iron2.19 mg(15 %)
Iodine15 μg(8 %)
Zinc0.84 mg(11 %)
Saturated fatty acids1.67 g
Cholesterol43.75 mg
Author of this recipe:

Ingredients

for
1
Ingredients
3
large eggs
1 tablespoon
1
unwaxed lemon (finely grated zest)
0.333 cup
1 cup
1 cup
warm, black Coffee
2 ⅔ cups
All purpose flour (plus extra for coating)
2 teaspoons
1 teaspoon
½ teaspoon
¼ teaspoon
1 cup
1 teaspoon
ground cinnamon
½ cup
chopped almonds
1 cup
whole, blanched almonds

Preparation steps

1.
Preheat the oven to 180°C (160° fan) 350°F gas 4. Grease a 23cm x 32cm|9" x 13 baking tin and line the base with non-stick baking paper.
2.
Whisk together the eggs, lemon juice, lemon zest, oil, honey and coffee in a mixing bowl until well blended.
3.
Gradually add the flour, baking powder, bicarbonate of soda, salt, cream of tartar, xylitol and cinnamon, mixing until well blended. Fold in the chopped almonds.
4.
Pour into the tin. Toss the whole almonds in a little flour to coat and arrange on top.
5.
Bake for about 50 minutes, until a skewer inserted in the centre comes out clean. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
6.
Cut into squares to serve.