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Sweet and Savory Melon and Prosciutto Kebabs

Sweet and Savory Melon and Prosciutto Kebabs
2 h. 20 min.
Preparation
easy
Difficulty

Ingredients

for 8 servings
1 Honeydew melon
1 Galia melon
1 cut Watermelon
250 milliliters (approximately 1 cup)white Port wine
125 milliliters (approximately 1/2 cup)dry White wine
juice of Lemons
70 grams (approximately 1/2 cup) Powdered sugar
250 grams (approximately 8 3/4 ounces) ounces) Prosciutto (sliced ​​very thin)
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Preparation steps

1

Halve and seed cantaloupe and Galia melon. Remove the seeds from the watermelon.

2

Cut flesh into bite-size cubes.

3

Combine the port wine, white wine, powdered sugar and lemon juice in a bowl and add the melon. Refrigerate until chilled, about 2 hours.

4

Halve prosciutto slices lengthwise. Drain melon pieces, pat dry and alternately thread the melon and prosciutto on skewers. Grind a little pepper over the kebabs and arrange on a plate with bread sticks.