Melon and Prosciutto Canapés

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Melon and Prosciutto Canapés
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
10
Ingredients
1 honeydew melon
12 thin slices Prosciutto
12 green Olives (pitted)
12 Cherry tomatoes
How healthy are the main ingredients?
Olive

Preparation steps

1.

Halve the melon, remove the seeds, peel and cut into 24 cubes. Slice each piece of prosciutto in half and use to wrap the cubes.

2.

Cut the olives and tomatoes in half, skewer onto 24 separate toothpicks and add a melon cube to each toothpick. Arrange on a serving plate.

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