Melon and Ham Kebabs

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Melon and Ham Kebabs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 d 20 min.
Ready in

Ingredients

for
20
Ingredients
2 honeydew melon
1 cut Watermelon
250 milliliters white Port wine
125 milliliters dry white wine
1 lemon (juiced)
70 grams powdered sugar
fresh mint
250 grams very thinly sliced Prosciutto
How healthy are the main ingredients?
Watermelonlemonmint

Preparation steps

1.

Halve cantaloupes and remove seeds. Halve watermelon and remove seeds.

2.

Cut out balls with a melon baller out of cantaloupes and watermelon.

3.

Combine port wine, white wine, powdered sugar, lemon juice and ​​mint leaves. Cover melon balls wth a wine mixture and refrigerate for 24 hours.

4.

Roll up prosciutto slices. Thread prosciutto rolls and melon balls alternately on skewers. Serve. 

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