Sun-Dried Tomatoes in Oil

Preheat a convection oven to 110°C (approximately 230°F).

Rinse and dry the herbs. You can choose to chop them or leave them whole. Rinse and halve the tomatoes. Remove the core and the seeds. Place on a bking sheet lined with parchment paper. Sprinkle with salt and the herbs, and place in the oven. Dry in the oven for 6-8 hours, with the oven door propped open with a wooden spoon. Turn the tomatoes every 30 minutes. At the end of the cooking time, the tomatoes should be pliable. The tomatoes shouldn't be too tough or too moist.