Sun-Dried Tomatoes in Oil
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 8 h. 30 min.
Ready in
Preparation steps
1.
Preheat a convection oven to 110°C (approximately 230°F).
2.
Rinse and dry the herbs. You can choose to chop them or leave them whole. Rinse and halve the tomatoes. Remove the core and the seeds. Place on a bking sheet lined with parchment paper. Sprinkle with salt and the herbs, and place in the oven. Dry in the oven for 6-8 hours, with the oven door propped open with a wooden spoon. Turn the tomatoes every 30 minutes. At the end of the cooking time, the tomatoes should be pliable. The tomatoes shouldn't be too tough or too moist.
3.
Let the tomatoes cool, then place in a single layer in jars. Fill with the oil and spices, and let infuse for 1 week.
