Summer Vegetable Soup

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Summer Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
200 grams
200 grams
150 grams
green Beans
100 grams
150 grams
green Peas
100 grams
2 tablespoons
1 liter
2 tablespoons

Preparation steps

1.

Rinse and pat dry all vegetables, peel if necessary. Cut zucchini into slices, kohlrabi into bite-sized pieces and beans into 2 cm (approximately 3/4 inch) pieces.

2.

Heat 2 tablespoons of oil in a saucepan and saute vegetables briefly. Add broth and simmer for 10-15 minutes on medium heat. Stir, season to taste with salt and pepper and pour into bowls. Top with pesto and serve with white bread.