Summer Rolls
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
8
- Ingredients
- 1 cup carrots (julienned)
- 1 cup Cucumber (seeded and julienned)
- 1 cup scallions (minced)
- 1 cup Mung bean sprouts
- 1 cup red Bell pepper (seeded and julienned)
- 2 ripe Avocados (julienned)
- 4 Lettuce (finely chopped)
- 1 cup Radish (washed and thinly sliced)
- ½ cup fresh cilantro (chopped)
- ¼ cup fresh mint (chopped)
- 16 Rice paper
Preparation steps
1.
Toss the all the ingredients except the rice papers in a large bowl.
2.
Fill a large bowl with warm water. Dip one rice wrapper into the warm water for 1-2 seconds to soften. Do not over soak the rice paper wrappers. Gently shake off any excess water. Lay the wrapper flat. Place vegetable filling slightly off-center on the rice paper, leaving about 2 inches uncovered on each side. Fold the sides inward, and tightly roll the wrapper. Repeat the process with the remaining ingredients.
3.
Cut into pieces and serve with your favorite dipping sauce.
