Sugar-free Walnut Cookies

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Sugar-free Walnut Cookies
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
164
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie164 kcal(8 %)
Protein1.55 g(2 %)
Fat6.63 g(6 %)
Carbohydrates25 g(17 %)
Sugar added7.66 g(31 %)
Roughage0.22 g(1 %)
Vitamin A0.02 mg(3 %)
Vitamin D0 μg(0 %)
Vitamin E0.04 mg(0 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.85 mg(7 %)
Vitamin B₆0.01 mg(1 %)
Folate19.25 μg(6 %)
Pantothenic acid0.05 mg(1 %)
Biotin0.11 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.05 mg(0 %)
Potassium16.6 mg(0 %)
Calcium26.94 mg(3 %)
Magnesium2.62 mg(1 %)
Iron0.65 mg(4 %)
Zinc0.09 mg(1 %)
Saturated fatty acids0.6 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
12
Ingredients
1 cup
1 teaspoon
½ teaspoon
¼ teaspoon
½ cup
¼ cup
Walnut oil (or sunflower oil)
0.333 cup
1 teaspoon
0.333 cup
chopped Walnut
How healthy are the main ingredients?
saltWalnut oilhoneyWalnut

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line a large baking tray with non-stick baking paper.
2.
Stir together the flour, baking powder, bicarbonate of soda, salt and xylitol in a mixing bowl.
3.
Whisk together the oil, honey and vanilla.
4.
Pour into the flour mixture and stir until almost combined. Add the walnuts and stir until the walnuts are evenly mixed.
5.
Shape pieces of the mixture into 12 rounded balls and place apart on the baking tray.
6.
Bake for about 10 minutes, until lightly browned. Cool on the baking tray for 5 minutes, then place on a wire rack to cool completely.