Sugar-free Vanilla and Almond Semifreddo

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Sugar-free Vanilla and Almond Semifreddo
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 6 h. 25 min.
Ready in
Calories:
429
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie429 kcal(20 %)
Protein5.55 g(6 %)
Fat31.52 g(27 %)
Carbohydrates30.63 g(20 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A402.76 mg(50,345 %)
Vitamin D2.48 μg(12 %)
Vitamin E2.43 mg(20 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.31 mg(28 %)
Niacin1.23 mg(10 %)
Vitamin B₆0.04 mg(3 %)
Folate18.57 μg(6 %)
Pantothenic acid0.55 mg(9 %)
Biotin1.89 μg(4 %)
Vitamin B₁₂0.73 μg(24 %)
Vitamin C0.48 mg(1 %)
Potassium131.75 mg(3 %)
Calcium98.91 mg(10 %)
Magnesium9.83 mg(3 %)
Iron0.09 mg(1 %)
Iodine41.35 μg(21 %)
Zinc0.34 mg(4 %)
Saturated fatty acids19.52 g
Cholesterol152.8 mg

Ingredients

for
6
Ingredients
2 large eggs
¾ cup xylitol
2 cups cream (48% fat)
1 cup milk
2 teaspoons vanilla extract
To decorate
toasted slivered almonds
How healthy are the main ingredients?
egg

Preparation steps

1.
Whisk the eggs in a mixing bowl until light and fluffy.
2.
Whisk in the xylitol slowly and continue whisking for 1 minute, until blended.
3.
Whisk in the milk, cream and vanilla.
4.
Churn in an ice cream machine according to the manufacturer's instructions.
5.
Alternatively, pour into a freezerproof container and freeze for 4 hours, beating with a fork 2-3 times, to break up the ice crystals. Soften for 20 minutes, if using this method.
6.
Pack the ice cream into a freezerproof bowl, about 800-900ml capacity. Cover and freeze for at least 6 hours until firm.
7.
Turn out onto a serving plate and decorate with flaked toasted almonds.