Sugar-free Vanilla and Almond Semifreddo
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 6 h. 25 min.
Ready in
Ingredients
for
6
- Ingredients
- 2 large eggs
- ¾ cup xylitol
- 2 cups cream (48% fat)
- 1 cup milk
- 2 tsps vanilla extract
- To decorate
- toasted slivered almonds
How healthy are the main ingredients?
eggPreparation steps
1.
Whisk the eggs in a mixing bowl until light and fluffy.
2.
Whisk in the xylitol slowly and continue whisking for 1 minute, until blended.
3.
Whisk in the milk, cream and vanilla.
4.
Churn in an ice cream machine according to the manufacturer's instructions.
5.
Alternatively, pour into a freezerproof container and freeze for 4 hours, beating with a fork 2-3 times, to break up the ice crystals. Soften for 20 minutes, if using this method.
6.
Pack the ice cream into a freezerproof bowl, about 800-900ml capacity. Cover and freeze for at least 6 hours until firm.
7.
Turn out onto a serving plate and decorate with flaked toasted almonds.
