Stuffed Tomatoes with Cream Cheese and Garden Cress
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
15
Preparation steps
1.
Rinse the tomatoes. Cut a lid from each and gently scoop out the center with a teaspoon. Place an olive in each tomato.
2.
Season the cream cheese with salt and pepper and spoon into the tomatoes.
3.
Cut the cress from its bed with scissors and insert a bouquet into the cream of each tomato.
Arrange on a plate and serve.
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