Stuffed Tomatoes with Cream Cheese and Garden Cress

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Stuffed Tomatoes with Cream Cheese and Garden Cress
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
15
Ingredients
15
15
small, black Olives (pitted)
150 grams
freshly ground Pepper
2 small boxes

Preparation steps

1.

Rinse the tomatoes. Cut a lid from each and gently scoop out the center with a teaspoon. Place an olive in each tomato.

2.

Season the cream cheese with salt and pepper and spoon into the tomatoes.

3.

Cut the cress from its bed with scissors and insert a bouquet into the cream of each tomato.

Arrange on a plate and serve.