Stuffed Figs on Pine Nut Arugula Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Healthy, because
Even smarter
This light, summer salad pairs nutrients from the arugla and figs with the healthy fats and protein from the pine nuts and cream cheese. It is low calorie, but high in nutritional content.
You can also stuff the figs with feta or goat cheese if you want it to be a little sharper and a little healthier.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 6 fresh, ripe Figs
- 6 tsps cream cheese
- 1 bunch Arugula
- 3 Tbsps Pine nuts
- Chives (to garnish)
- For the vinaigrette
- 2 Tbsps Oil
- 4 Tbsps white balsamic vinegar
- salt
- peppers
Preparation
Kitchen utensils
1 Pot, 1 Baking sheet, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Box grater, 1 Slotted spoon, 1 Citrus juicer, 1 Fork, 1 Plastic wrap
Preparation steps
1.
Wash the figs, pat dry and cut a deep cross in the top of each one without cutting right through. Pull the figs open slightly and put 1 tsp cream cheese inside each fig.
2.
Wash and sort the arugula and spin dry. Remove any hard stalks.
3.
Toast the pine nuts in a dry frying pan.
4.
Put the arugula and pine nuts on plates and place the figs on top. Mix all the vinaigrette ingredients, sprinkle over the salad, and serve garnished with chives.
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