Stuffed Eggs

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Stuffed Eggs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
240
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie240 cal.(11 %)
Protein9.26 g(9 %)
Fat20.01 g(17 %)
Carbohydrates1.34 g(1 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A198.2 mg(24,775 %)
Vitamin D2.64 μg(13 %)
Vitamin E6.6 mg(55 %)
Vitamin B₂0.34 mg(31 %)
Folate52.8 μg(18 %)
Vitamin B₁₂1.65 μg(55 %)
Vitamin C0 mg(0 %)
Calcium80.36 mg(8 %)
Iron0 mg(0 %)
Iodine79.2 μg(40 %)
Saturated fatty acids10.7 g
Cholesterol264.48 mg

Ingredients

for
4
For the eggs
6 hardboiled eggs
150 grams Crème fraiche (or cream cheese or quark, to taste)
salt
freshly ground peppers
For garnishing, to taste
filled Olives
Salmon caviar
Caviar
Diced tomatoes
How healthy are the main ingredients?
eggsaltOlive

Preparation steps

1.

For the eggs, peel eggs and cut in half lengthwise. Remove yolks gently, pass yolks through a fine sieve and stir with the crème fraîche until smooth. Season with salt and pepper.

2.

Pour the yolk cream into a piping bag with a star tip and pipe rosettes into the egg halves.

3.

Garnish to taste with toppings and serve.