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Stuffed Christmas Turkey

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Stuffed Christmas Turkey
Difficulty:
moderate
Difficulty
Preparation:
4 h. 40 min.
Preparation
Calories:
257
calories
Calories
0
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Ingredients

for
10
servings
½ cup
1
onion (finely chopped)
3.333 cups
1 ½ cups
fresh, white breadcrumbs
1
egg (beaten)
1 cup
cooked Chestnuts (coarsely chopped)
2 tablespoons
Sage leaf (chopped)
2 tablespoons
thyme (chopped)
1
oven-ready Turkey (approx. 6 kg)
For the glaze
4 tablespoons
2 tablespoons
1 tablespoon
1 tablespoon
1 tablespoon
Preparation

Kitchen utensils

1 Pot, 1 Measuring cups, 1 Fork, 1 Teaspoon, 1 Wooden spoon, 1 Lid

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375F, gas 5.
2.
Melt 50 g butter in a small pan and gently cook the onion until soft. Allow to cool and mix in the sausage meat, breadcrumbs, egg, chestnuts, sage and thyme. Season well with salt and pepper and stuff into the neck cavity of the turkey. Fold the skin under the bird and secure with a skewer.
3.
Melt the remaining butter and brush over the turkey. Place in a large roasting tin and roast in the oven for 3 hours 45 minutes, basting every half an hour or so.
4.
Warm the honey in a small pan with the orange juice and add the spices. Brush over the turkey, turn the oven up to 200°C and roast for a further 20 minutes.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie257 kcal(12 %)
Protein7.41 g(8 %)
Fat13.29 g(11 %)
Carbohydrates27.99 g(19 %)
Sugar added6.9 g(28 %)
Roughage1.87 g(6 %)
Vitamin A99.17 mg(12,396 %)
Vitamin D0.26 μg(1 %)
Vitamin E0.85 mg(7 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.17 mg(15 %)
Niacin3.84 mg(32 %)
Vitamin B₆0.17 mg(12 %)
Folate36.52 μg(12 %)
Pantothenic acid0.34 mg(6 %)
Biotin0.92 μg(2 %)
Vitamin B₁₂0.41 μg(14 %)
Vitamin C9.41 mg(10 %)
Potassium203.71 mg(5 %)
Calcium58.24 mg(6 %)
Magnesium25.14 mg(8 %)
Iron1.78 mg(12 %)
Iodine6.36 μg(3 %)
Zinc0.81 mg(10 %)
Saturated fatty acids6.81 g
Cholesterol54.53 mg
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