Stuffed Cheese Rosettes with Vegetable Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 2 bunches Radish
- 1 Cucumber
- 2 tsps Dijon mustard
- 4 Tbsps olive oil
- 2 tsps sugar
- 4 Tbsps White vinegar
- salt
- peppers
- 1 bunch Dill
- 100 grams Mascarpone Gorgonzola cheese
- 12 Tête de Moine cheese
Preparation steps
1.
Trim, rinse and slice the radishes.
2.
Peel cucumber, cut in half lengthwise, remove seeds and dice.
3.
In a bowl, whisk together the mustard, vinegar and sugar. Gradually whisk in the oil until emulsified. Season with salt and pepper. Rinse the dill, shake dry. Remove a few of the dill sprigs for garnish and chop the rest. Stir into the dressing along with the radishes and cucumber.
4.
Cut mascarpone gorgonzola into pieces and put a piece in the center of each Tête-de-Moine rosette.
5.
Divide the vegetable salad among plates, top with the stuffed cheese rosettes and garnish with dill.
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