Ham Rosettes

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Ham Rosettes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
1
Ingredients
1 packet Puff pastry dough (frozen, about 450 grams)
120 grams ham (thinly sliced)
2 bunches scallions
1 Tbsp Sesame seeds
Sesame seeds (to sprinkle)
How healthy are the main ingredients?
hamSesame seedsSesame seeds

Preparation steps

1.

Lay out puff pastry sheets to thaw, then put sheets back together and roll out on a floured surface to about 4 mm (approximately 5/32 inch) thin into an elongated rectangle. Rinse and trim scallions and cut diagonally into thin rings.

2.

Lay ham on pastry with scallions, sprinkle with 1 tablespoon sesame and roll up from the long side. Then cut crosswise into slices about 3 cm (approximately 1 inch). Place rolls together closely in a greased springform pan. Bake in a preheated oven at 180°C (approximately 350°F) for about 25-30 minutes until golden brown. Serve sprinkled with sesame seeds.

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