Vegetables Stuffed with Cheese

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Vegetables Stuffed with Cheese
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Goat cheese
2 Tbsps mixed, chopped Fresh herbs (Parsley, thyme, basil ...)
1 lemon (zested)
olive oil
salt
freshly ground peppers
4 Tomatoes
2 Zucchini
4 white Prince mushrooms (or other wild mushrooms)
How healthy are the main ingredients?
Goat cheeselemonolive oilsaltTomatoZucchini

Preparation steps

1.

Rinse tomatoes and cut off lids, scrape out tomato pulp. Rinse zucchini and cut into 5 cm pieces, scrape out pulp. Clean mushrooms and cut off stems, scoop out insides lightly. 

2.

Mix 100 grams (approximately 3 1/2 ounces) of cheese with herbs and salt. Season 100 grams of cheese with salt and pepper. Mix last 100 grams of cheese with 1 teaspoon of olive oil and lemon zest, season with salt.

3.

Stuff tomatoes with lemon cheese, zucchini with pepper cheese and mushrooms with herb cheese. Drizzle vegetables with a little olive oil and serve. 

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