Strawberry and Coconut Ice Cream
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 200 grams Strawberries
- 150 milliliters Coconut milk
- 3 egg yolks
- 100 grams sugar
- 3 Tbsps Shredded coconut
- 200 milliliters Whipped cream
- Additional ingredients
- Coconut
Preparation steps
1.
Rinse, trim and puree the strawberries.
2.
Heat the coconut milk. Beat the egg yolks with the sugar over a hot water bath (not boiling)water until foamy. Add the milk in a thin stream, beating until creamy. Remove from the heat and stir until cold. Beat the cream until stiff and fold into the strawberry puree with the grated coconut. Pour the mixture into ramekins and freeze about 4 hours. Serve garnished with coconut pieces.
