Strawberry and Coconut Ice Cream

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Strawberry and Coconut Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
200 grams Strawberries
150 milliliters Coconut milk
3 egg yolks
100 grams sugar
3 Tbsps Shredded coconut
200 milliliters Whipped cream
Additional ingredients
Coconut
How healthy are the main ingredients?
StrawberryWhipped creamCoconut milksugarCoconut

Preparation steps

1.

Rinse, trim and puree the strawberries.

2.

Heat the coconut milk. Beat the egg yolks with the sugar over a hot water bath (not boiling)water until foamy. Add the milk in a thin stream, beating until creamy. Remove from the heat and stir until cold. Beat the cream until stiff and fold into the strawberry puree with the grated coconut. Pour the mixture into ramekins and freeze about 4 hours. Serve garnished with coconut pieces.

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