Strawberries with Fromage Frais and Rosemary

5
Average: 5 (1 vote)
(1 vote)
Strawberries with Fromage Frais and Rosemary
share Share
print
bookmark_border Copy URL
Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
141
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie141 cal.(7 %)
Protein4 g(4 %)
Fat11 g(9 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage1.7 g(6 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin K4.2 μg(7 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate44 μg(15 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.7 μg(10 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C48 mg(51 %)
Potassium173 mg(4 %)
Calcium48 mg(5 %)
Magnesium14 mg(5 %)
Iron0.8 mg(5 %)
Iodine5 μg(3 %)
Zinc0.2 mg(3 %)
Saturated fatty acids6.5 g
Uric acid21 mg
Cholesterol28 mg
Complete sugar6 g

Ingredients

for
6
Ingredients
500 grams Strawberries
200 grams French cream cheese (Fromage frais, 40%)
4 tsps rosemary
How healthy are the main ingredients?
Strawberrycream cheeserosemary

Preparation steps

1.

Rinse strawberries and pat well. Halve any large strawberries. Finely chop rosemary leaves.

2.

Distribute strawberries and fromage frais into bowls. Sprinkle with rosemary and drizzle with honey if desired.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks