Stone Fruit Pudding with Sesame

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Stone Fruit Pudding with Sesame
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
2 cups dried Apricot
2 ½ cups boiling water
1 Tbsp mint (chopped)
mint (to garnish)
1 Tbsp Sesame seeds (to garnish)
How healthy are the main ingredients?
ApricotSesame seedsmintmint

Preparation steps

1.
Place the apricots in a casserole dish and cover with the boiling water.
2.
Add the chopped mint and bring the mixture to a simmer over a medium heat. Cover and cook for 12-15 minutes.
3.
Remove from the heat and puree using a stick blender, making sure you maintain some texture.
4.
Spoon into serving bowls and garnish with the sesame seeds and a sprig of mint leaves.
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