Stir-Fry Pork with Vegetables in a Wok

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Stir-Fry Pork with Vegetables in a Wok
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
272
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie272 cal.(13 %)
Protein36 g(37 %)
Fat8 g(7 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage3.3 g(11 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.4 mg(20 %)
Vitamin K51.7 μg(86 %)
Vitamin B₁1.5 mg(150 %)
Vitamin B₂0.4 mg(36 %)
Niacin15.5 mg(129 %)
Vitamin B₆1.1 mg(79 %)
Folate129 μg(43 %)
Pantothenic acid1.5 mg(25 %)
Biotin13.5 μg(30 %)
Vitamin B₁₂3 μg(100 %)
Vitamin C39 mg(41 %)
Potassium1,027 mg(26 %)
Calcium76 mg(8 %)
Magnesium65 mg(22 %)
Iron2.9 mg(19 %)
Iodine14 μg(7 %)
Zinc3.4 mg(43 %)
Saturated fatty acids2 g
Uric acid305 mg
Cholesterol83 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
600 grams Pork tenderloin (ready to cook, trimmed)
1 ½ stalks Leeks
4 Tomatoes
1 onion
2 Tbsps olive oil
150 milliliters dry white wine
salt
freshly ground peppers
How healthy are the main ingredients?
Leekolive oilTomatoonionsalt

Preparation steps

1.

Rinse meat, pat dry and cut into narrow strips.

2.

Cut leek lengthwise and rinse, dry and cut into thin rings. Blanch tomatoes in hot water, rinse in cold water and peel. Quarter and remove seeds, cut into thin strips. Peel onion and cut into thin strips. 

3.

Heat oil in a wok and brown meat on high heat, few pieces at a time. Remove from wok and set aside.

4.

Add onions to the wok and saute for a few mintues. Deglaze wok with wine and cook for 3 minutes. Add tomatoes to the wok and return meat, season with salt and pepper and cook for 3 more minutes. Serve. 

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