Stir-fried Tofu with Vegetables
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 2 tsps vegetable oil
- 3 cups extra firm Tofu (cut into cubes)
- 4 shallots (quartered)
- 2 cloves garlic cloves (crushed w)
- 1 Tbsp freshly grated ginger (grated)
- 1 ⅓ cups mini Corn
- 2 cups Snow peas (mange tout or sugar snaps)
- 4 cups Bean sprout
- 1 ¼ cups Oyster mushrooms (halved if large)
- 1 ¼ cups Shitake Mushrooms (halved if large)
- 1 cup vegetable stock
- 1 Tbsp dark brown sugar
- 1 Tbsp light soy sauce
- 2 tsps Corn starch
Preparation
Kitchen utensils
1 große Mixing bowl, 1 Tablespoon, 1 Measuring cups, 1 Small pot, 1 Wooden spoon, 1 Hand mixer, 1 Kitchen towel
Preparation steps
1.
In a nonstick skillet, heat 1 teaspoon vegetable oil over medium-high heat until hot. Add tofu, and cook, about 4 minutes, gently tossing until heated through and lightly golden. Transfer to plate; set aside.
2.
Meanwhile, heat remaining 1 teaspoon vegetable oil in a large wok. Add the shallots, garlic, ginger, corn, snow peas, beansprouts and mushrooms. Cook for 5 minutes, stirring frequently.
3.
Add the tofu to wok Pour in the stock, sugar, soy sauce and cornstarch. Heat to boiling and cook for 2 minutes to heat and thicken.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
