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Stir Fried Pasta with Turkey and Vegetables
4
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 carrots
- 150 grams Frozen pea
- 300 grams Turkey
- 1 Tbsp cornstarch
- 2 Tbsps water
- 2 red chili peppers
- 2 green chili peppers
- 350 grams Chinese Egg noodle
- 1 Tbsp Fish sauce
- 4 Tbsps soy sauce
- 1 pkg Prawn cracker (krupuk) (shrimp crackers from an Asian market)
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Preparation steps
1.
Cook noodles according to package directions. Trim carrots, rinse, cut into large pieces. Rinse chiles, cut into thin rings. Rinse meat, pat dry, cut into strips. Mix 1 tablespoon soy sauce, cornstarch and water, then soak turkey.
2.
Heat oil in a wok, sauté meat, remove. Add carrots and peas, cook briefly. Add meat, noodles, remaining soy sauce and fish sauce, mix, cook all 4 minutes. Mix in chile rings and serve with shrimp crackers.
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