Stir Fried Pasta with Turkey and Vegetables

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(1 vote)
Stir Fried Pasta with Turkey and Vegetables
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 carrots
150 grams Frozen pea
300 grams Turkey
1 Tbsp cornstarch
2 Tbsps water
2 red chili peppers
2 green chili peppers
350 grams Chinese Egg noodle
1 Tbsp Fish sauce
4 Tbsps soy sauce
1 pkg Prawn cracker (krupuk) (shrimp crackers from an Asian market)
How healthy are the main ingredients?
Turkeysoy saucecarrot

Preparation steps

1.

Cook noodles according to package directions. Trim carrots, rinse, cut into large pieces. Rinse chiles, cut into thin rings. Rinse meat, pat dry, cut into strips. Mix 1 tablespoon soy sauce, cornstarch and water, then soak turkey.

2.

Heat oil in a wok, sauté meat, remove. Add carrots and peas, cook briefly. Add meat, noodles, remaining soy sauce and fish sauce, mix, cook all 4 minutes. Mix in chile rings and serve with shrimp crackers.