Steamed Cod with Spinach, Green Beans and Corn

Rinse the fish, pat dry and drizzle with 4 tablespoons of the lemon juice.

Rinse the spinach and shake dry. Heat 2 tablespoons of the oil in a large saucepan set over medium heat. Add the spinach and cook until wilted. Season with salt and pepper to taste.

Rinse and trim the green beans. Cook in a pot of boiling salted water for 8 minutes. Drain. Drain the corn.

Pour some water and the remaining lemon juice in a pot and set over medium heat. Place the fish in a steamer and set on top of the pot. Steam, covered, for 8 minutes. Season with salt and pepper to taste.