Steak and Stuffed Baked Potatoes with Tomato Salad

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Steak and Stuffed Baked Potatoes with Tomato Salad
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
4
Steaks (each 160 grams)
4
100 grams
100 grams
freshly ground Pepper
4
2
red Onions
2 tablespoons
2 tablespoons
2 tablespoons

Preparation steps

1.

Brush and rinse the potatoes thoroughly, and steam about 25 minutes..

2.

Combine blue cheese with cottage cheese, mashing with a fork, and season with a little salt.

3.

Rinse steaks and pat dry, season with salt and pepper and cook at not too great heat in hot sunflower oil on each side about 1-3 min. (depending on preference).

4.

Rinse tomatoes, remove cores and cut into slices. Peel the onions, cut into rings. Put together on plates. Combine olive oil with balsamic vinegar and drizzle over the tomatoes. Cut potatoes lengthwise, season with salt and pepper and fill with cheese mixture. Serve with the steak.