Squid Ink Linguine with Trout Roe

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Squid Ink Linguine with Trout Roe
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
350 grams squid ink Linguine
salt
2 tablespoons lemon juice
2 teaspoons Truffle oil
peppers
2 tablespoons butter
parsley
6 tablespoons Trout roe
2 teaspoons lemon zest
How healthy are the main ingredients?
saltparsley

Preparation steps

1.

Cook the linguine in boiling salted water until al dente then drain. Heat the lemon juice, truffle oil and butter in a medium saucepan, season with salt and pepper, add the pasta and toss to combine. 

2.

Transfer the pasta to serving plates, top with trout roe and lemon zest.