Spring Vegetable Bowl
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
- Ingredients
- 18 ozs waxy potatoes
- salt
- freshly ground Black pepper
- 1 tsp Caraway
- 18 ozs peas
- 1 tsp hot Mustard
- ½ tsp sugar
- ⅔ cup warm vegetable stock
- 5 Tbsps white wine vinegar
- 1 bunch scallions (cut into rings)
- 3 Tbsps olive oil
- To garnish
- 1 oz parsley (roughly chopped)
Preparation steps
1.
Cook the potatoes in salted boiling water with the caraway seeds for about 25 minutes. Peel and leave to cool.
2.
Blanch the peas in salted boiling water for 1-2 minutes. Drain well.
3.
Slice the potatoes and place them in a bowl with the warm peas.
4.
Mix together the mustard, sugar, vegetable stock and vinegar. Season with salt and ground black pepper and add the spring onions. Add the mixture to the peas and potatoes and leave to stand for about 15 minutes.
5.
Mix in the oil and check the seasoning. Serve in bowls garnished with parsley.
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