Spring Vegetable Pasta

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Spring Vegetable Pasta
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 23 min.
Ready in

Ingredients

for
6
Ingredients
¼ cup olive oil
1 orange Bell pepper (julienned)
1 red Bell pepper (julienned)
½ cup Grape tomato (cut in half)
1 zucchini (cut into thin half slices)
1 Tbsp garlic cloves (minced)
kosher salt (to taste)
freshly ground Black pepper (to taste)
8 cups
½ cup fresh Basil
½ cup shredded Parmesan
How healthy are the main ingredients?
olive oilParmesanBasilgarlic clovezucchinisalt

Preparation steps

1.
Heat oil in a large skillet over medium to low heat.
2.
Add peppers and saute until tender. Add tomatoes, zucchini and garlic and cook about 3-4 minutes longer. Season with salt and pepper.
3.
Add cooked pasta to skillet and toss until combined and heated through. Garnish with fresh basil and shredded parmesan.