Spring Chicken Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Healthy, because
Even smarter
Lean chiken gives this dish plenty of satiating protein, while the baby greens and tomatos had plenty of vitamins and fiber.
If you prefer, you can use honey in place of maple syrup in this recipe.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 3 cups spring mix Baby greens
- 2 cups sliced rotisserie chicken
- 3 cups cherry Tomatoes (rinsed; trimmed and halved)
- For Vinaigrette Dressing
- 2 Tbsps Maple syrup
- 2 Tbsps good-quality olive oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp chopped, fresh Basil
- coarse salt (to taste)
- freshly ground Black pepper (to taste)
Preparation steps
1.
In a large salad bowl, combine spring mix, chicken and tomatoes. Drizzle with dressing and toss to coat.
2.
For Vinaigrette Dressing:
3.
In a small bowl, whisk maple syrup, olive oil, vinegar, basil, salt and pepper together.
4.
Drizzle vinaigrette over the prepared salad.
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