Spring Chicken Salad
Lean chiken gives this dish plenty of satiating protein, while the baby greens and tomatos had plenty of vitamins and fiber.
If you prefer, you can use honey in place of maple syrup in this recipe.
Author of this recipe:
- 3 cups spring mix Baby greens
- 2 cups sliced rotisserie chicken
- 3 cups cherry tomatoes (rinsed; trimmed and halved)
In a large salad bowl, combine spring mix, chicken and tomatoes. Drizzle with dressing and toss to coat.
For Vinaigrette Dressing:
In a small bowl, whisk maple syrup, olive oil, vinegar, basil, salt and pepper together.
Drizzle vinaigrette over the prepared salad.