Spring Chicken Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 13 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 cooked rotisserie chicken (cold)
- 3 cups frozen peas
- 1 red Bell pepper (rinsed; trimmed and cut into thin strips)
- fresh Basil (to taste)
- For Balsamic Vinaigrette Dressing
- ¼ cup white balsamic vinegar
- 2 tsps minced garlic cloves
- salt (to taste)
- freshly ground Black pepper (to taste)
- ¾ cup olive oil
Preparation steps
1.
Cut chicken into slices.
2.
Place peas in a pot of boiling water, cook for 3 minutes. Drain well and cool slightly.
3.
Place chicken, peas, pepper strips, and basil in a bowl.
4.
In a nonreactive bowl, combine dressing ingredients. Drizzle vinaigrette over salad and toss to incorporate. Chill in the refrigerator for 2 hours before serving, to allow flavors to blend. Serve.
