Spring Apple Cooler
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 d 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 cups clear Apple juice
- ¼ cup sugar
- 2 lemons (sliced)
- 20 heads woodruff flower
- 1.333 cups Strawberries (halved)
Preparation steps
1.
Heat the apple juice with the sugar and bring to a boil, stirring from time to time.
2.
Remove the pan from the heat, add the lemon and woodruff and set aside to steep for 24 hours.
3.
Strain the liquid through a jelly bag or sieve lined with muslin into a punch bowl. Add the strawberries and serve.
