Cucumber Cooler
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
178
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 178 kcal | (8 %) | ||
| Protein | 1.75 g | (2 %) | ||
| Fat | 0.67 g | (1 %) | ||
| Carbohydrates | 46.62 g | (31 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7.9 g | (26 %) |
more nutritional values
| Vitamin A | 31.89 mg | (3,986 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.58 mg | (5 %) | ||
| Vitamin B₁ | 0.09 mg | (9 %) | ||
| Vitamin B₂ | 0.13 mg | (12 %) | ||
| Niacin | 0.59 mg | (5 %) | ||
| Vitamin B₆ | 0.18 mg | (13 %) | ||
| Folate | 19.48 μg | (6 %) | ||
| Pantothenic acid | 0.57 mg | (10 %) | ||
| Biotin | 5.08 μg | (11 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 17.92 mg | (19 %) | ||
| Potassium | 540.1 mg | (14 %) | ||
| Calcium | 41.96 mg | (4 %) | ||
| Magnesium | 34.47 mg | (11 %) | ||
| Iron | 0.78 mg | (5 %) | ||
| Zinc | 0.42 mg | (5 %) | ||
| Saturated fatty acids | 0.14 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
Preparation steps
1.
Cut several slices from the end of one of the cucumbers and set aside for the garnish.
2.
Peel the remaining cucumber, cut them in half lengthways and remove the seeds. Roughly chop the cucumber flesh.
3.
Pass the chopped cucumber and apple through a vegetable juicer and serve the juice in glasses garnished with the cucumber slices.
