Light And Refreshing
Spinach Salad with Quinoa, Shrimp, and Grapefruit
9,4 / 10
ready in 50 min.
- 1 ⅛ cups Quinoa
- 1 ⅔ cups vegetable stock
- 2 Grapefruit (filleted, juice retained)
- olive oil
- 12 King prawn (peeled, entrails removed, ready to cook)
- 3 cups fresh, young Spinach
How healthy are the main ingredients?QuinoaSpinachGrapefruitolive oil
Wash the quinoa under running water until it runs clean. Bring the stock to the boil. Add the quinoa, cover and simmer on a medium heat for around 15 min. Remove from the heat and drain and quench if necessary.
Mix together 2 tbsp grapefruit juice with 3 tbsp oil and season with salt and ground black pepper.
Fry the prawns in 2 tbsp hot oil for 2-3 min. Season with salt and ground black pepper and remove from the heat.
Mix together the quinoa, spinach, grapefruit fillets and the prawns. Drizzle with the dressing and serve in bowls.