Spinach Salad with Orzo Pasta
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams Orzo (pasta in rice form)
- salt
- 200 grams Spinach
- 1 onion
- 2 garlic cloves
- 2 Tbsps vegetable oil
- 75 milliliters Vegetable broth
- 4 Tbsps White vinegar
- peppers
Preparation steps
1.
Cook the pasta according to package label, in salted water. Rinse under cold water and drain.
Rinse the spinach, shake dry, remove the hard stalks and chop coarsely. Peel and finely dice the onion and garlic.
Fry the spinach in some oil and add the onion and garlic. Pour in the vegetable broth and mix with the pasta in a bowl. Season with vinegar, salt and pepper.
2.
Serve on plates.
