Spinach Salad with Gorgonzola Cheese in Iceberg Lettuce Leaves
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 leaves from Iceberg lettuce (large, whole)
- 4 handfuls fresh baby Spinach
- 2 Celery
- best-quality olive oil (cold-pressed)
- 1 small dried chili pepper
- salt
- 200 grams Gorgonzola
Preparation steps
1.
Rinse iceberg lettuce leaves carefully and drain well. Rinse spinach and spin dry. Rinse celery and cut diagonally into thick slices. Crush chile in a mortar and pestle and mix with 8 tablespoons oil. Season with salt. Cut Gorgonzola into small cubes.
2.
Arrange the iceberg lettuce leaves on plates. Divide spinach, celery slices and Gorgonzola among leaves. Drizzle each salad with 2-3 tablespoons chile-oil. Serve immediately. Serve with fresh toasted white bread, if desired.
