Spinach Mushroom Lasagna Triangles with Cream Sauce
Nutritional values
(Percentage of daily recommendation)
| Calorie | 1,408 cal. | (67 %) | ||
| Protein | 62.54 g | (64 %) | ||
| Fat | 56.07 g | (48 %) | ||
| Carbohydrates | 173.49 g | (116 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 22.96 g | (77 %) |
| Vitamin A | 2,685.42 mg | (335,678 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 6.74 mg | (56 %) | ||
| Vitamin B₁ | 0.77 mg | (77 %) | ||
| Vitamin B₂ | 0.9 mg | (82 %) | ||
| Niacin | 19.28 mg | (161 %) | ||
| Vitamin B₆ | 0.9 mg | (64 %) | ||
| Folate | 568.86 μg | (190 %) | ||
| Pantothenic acid | 1.31 mg | (22 %) | ||
| Biotin | 2.26 μg | (5 %) | ||
| Vitamin B₁₂ | 0.13 μg | (4 %) | ||
| Vitamin C | 74.28 mg | (78 %) | ||
| Potassium | 1,890.79 mg | (47 %) | ||
| Calcium | 464.39 mg | (46 %) | ||
| Magnesium | 396.22 mg | (132 %) | ||
| Iron | 34.89 mg | (233 %) | ||
| Iodine | 13.75 μg | (7 %) | ||
| Zinc | 6.24 mg | (78 %) | ||
| Saturated fatty acids | 26.84 g | |||
| Cholesterol | 127 mg |
Ingredients
- For the mushrooms
- 400 grams Porcini mushroom
- 2 Tbsps olive oil
- ½ bunch marjoram
- salt
- freshly ground peppers
- 1 onion
- 2 Tbsps butter
- 100 milliliters dry white wine
- 200 grams Sour cream
- 200 grams Whipped cream
- For the spinach
- 1 kilogram Spinach
- 1 garlic clove
- 1 shallot
- 1 Tbsp butter
- salt
- freshly ground peppers
- 12 Lasagne noodle
- 2 Tbsps butter
Preparation steps
Rinse and scrub mushrooms and cut into slices. Heat olive oil in a skillet and quickly sauté mushrooms. Sprinkle mushrooms with marjoram and season with salt and pepper. Remove mushrooms from skillet and keep warm.
For the sauce, peel onion and chop finely. In the same skillet, sauté onion in butter until translucent. Deglaze skillet with wine, stir in sour cream and heavy cream and boil down until reduced by about 1/3. Season sauce with salt and pepper and keep warm.
Rinse and drain spinach twice. Peel garlic and shallot and chop finely. Heat butter and sauté garlic, shallots and spinach until spinich is wilted. Season spinach mixture with salt and pepper.
Cook lasagna noodles according to package directions, drain well and cut into triangles.
To assemble lasagna, drizzle sauce onto plates and alternately layer noodle triangles, spinach, mushrooms and sauce. Drizzle lasagna with sauce and garnish with mushroom slices and marjoram leaves to serve.
