Spinach, Avocado, and Red Onion Turkey Burgers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 36 min.
Ready in
Ingredients
for
4
- For Turkey Burgers
- 16 ozs ground Turkey
- 2 cloves garlic cloves (minced)
- ½ tsp fresh ginger (grated)
- 1 Tbsp sweet paprika
- 2 tsps ground, dry Mustard
- 1 tsp ground Cumin
- 1 tsp Worcestershire sauce
- salt (to taste)
- freshly ground peppers (to taste)
- Oil (for grill grate)
- fresh Baby spinach (rinsed)
- 1 ripe Avocado (peeled and sliced)
- 2 ripe Tomatoes (rinsed and sliced)
- 1 Red onion (peeled and sliced)
- 4 gourmet Rolls (sliced horizontally)
- dressing Condiments (your favorite)
Preparation steps
1.
Prepare grill for direct grilling and preheat to high heat.
2.
In a large bowl, combine turkey, garlic, ginger, paprika, dry mustard, cumin, Worcestershire sauce, salt and pepper. Mix well to combine. Using clean hands, form into 4 generous patties or 8 small patties.
3.
Lightly oil the grill grate. Grill burgers, covered, over medium heat for 5 to 8 minutes on each side or until an instant read thermometer reads 165°F, and juices run clear.
4.
To assemble; arrange spinach, avocado, tomatoes, burgers and onions on the bottom half of each roll. Drizzle with your favorite condiment or dressing, top with the remaining roll. Serve.
