Spinach and Ham Lasagna with Crunchy Cereal Crust

Preheat the oven to 180°C (approximately 350ºF).

Rinse and trim the spinach and blanch in a large saucepan over medium heat. Drain the spinach well and chop.

Cook the lasagna in boiling salted water until al dente. Lift out with a slotted spoon and drain on kitchen towels.

Sauté the onion and garlic in some butter, add the spinach and sauté for about 3 minutes. Stir in the ham and season with salt and pepper.

For the cheese sauce, melt the cream cheese and creme fraiche in a saucepan and season with salt, pepper and nutmeg. Stir in 2 tablespoons of mountain cheese.

Grease a baking dish with butter. Layer the lasagna, cheese sauce and spinach alternately in the dish. Top with cheese sauce and shower with the remaining cheese.