Spicy Potato and Chive Frittata
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
6
- Ingredients
- 2 Tbsps olive oil
- 1 floury potato (peeled and sliced 1/4 inch thick)
- 6 eggs (beaten)
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 1 tsp Chili flakes
- 1 Tbsp fresh Chives (chopped)
Preparation steps
1.
Heat oil in a large non-stick skillet or frying pan over medium-high heat. Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Remove slices from pan and drain on paper towels. Repeat for the rest of the potatoes.
2.
When all potato slices have been cooked, return them to the pan. Turn heat to high. Pour on the beaten eggs and season with salt and pepper. Tilt the pan so that the eggs flow to the bottom of the pan. Cook for about 2 minutes.
3.
Turn heat to medium low. Cover pan with a plate and flip pan so that frittata is turned out onto plate. Slide the frittata back into the pan with the uncooked side down. Sprinkle with chili flakes abd chives; cover and let cook another 2 minutes.
4.
When frittata is finished cooking, remove it from the pan and drain briefly on paper towels before serving
