Spicy Grilled Chicken
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
9 h. 15 min.
Preparation
Ingredients
for
4
- For Marinade
- 1 ginger
- 2 garlic cloves
- 350 grams Yogurt (0.1% fat)
- 2 Tbsps vegetable oil
- ½ tsp Chili powder
- 2 tsps ground paprika
- 1 tsp ground Cumin
- 1 tsp ground cilantro
- ½ tsp black peppers
- ½ tsp ground Turmeric
- 1 tsp ground Nutmeg
Preparation steps
1.
Cut chicken into 6-8 pieces. Score chicken pieces on skin side nd pound with a mallet. Season with salt and pepper, sprinkle with lemon juice. Let chicken stand for about 30 minutes. Peel ginger and garlic. Finely grate ginger and squeeze garlic through a garlic press. Combine yogurt with ginger and garlic, add all marinade spices. Mix well. Place chicken into marinade and refrigerate, covered, for at least 8 hours. Cover grill rack with aluminum foil and arrange chicken on it. Bake chicken in preheated oven at 180°C (approximately 350°F) for about 35-40 minutes. Baste with marinade occasionally.
2.
Serve chicken with tomato dip, if desired.
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