Spicy Christmas Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
858
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 858 cal. | (41 %) | ||
| Protein | 16.56 g | (17 %) | ||
| Fat | 23.06 g | (20 %) | ||
| Carbohydrates | 149.45 g | (100 %) | ||
| Sugar added | 62.11 g | (248 %) | ||
| Roughage | 0.07 g | (0 %) |
more nutritional values
| Vitamin A | 207.3 mg | (25,913 %) | ||
| Vitamin D | 0.44 μg | (2 %) | ||
| Vitamin E | 1.69 mg | (14 %) | ||
| Vitamin B₁ | 0.34 mg | (34 %) | ||
| Vitamin B₂ | 0.33 mg | (30 %) | ||
| Niacin | 3.07 mg | (26 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 9.69 μg | (3 %) | ||
| Pantothenic acid | 0.03 mg | (1 %) | ||
| Vitamin B₁₂ | 0.32 μg | (11 %) | ||
| Vitamin C | 1.38 mg | (1 %) | ||
| Potassium | 353.54 mg | (9 %) | ||
| Calcium | 150.87 mg | (15 %) | ||
| Magnesium | 1.6 mg | (1 %) | ||
| Iron | 4.22 mg | (28 %) | ||
| Iodine | 13.2 μg | (7 %) | ||
| Zinc | 0.03 mg | (0 %) | ||
| Saturated fatty acids | 12.85 g | |||
| Cholesterol | 92.25 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- For the dough (for about 20 pieces)
- Dough (for about 20)
- 100 grams softened butter
- 100 grams cane sugar
- 75 grams sugar beet syrup
- 450 grams Pastry flour
- 1 tsp Baking powder
- 1 pinch salt
- 2 tsps ground ginger
- ¼ tsp ground cloves
- 1 egg
- For decoration
- 100 grams powdered sugar
- 1 Tbsp lemon juice
- Food coloring
Preparation steps
1.
For the dough, melt the butter, turbinado sugar and corn syrup slowly in a pan. Pour the butter mixture into the flour and mix in the baking powder, salt, ground ginger, cloves and egg. Knead to a smooth dough.
2.
Roll out the dough on a lightly floured surface into about 4 mm thin and cut out reindeer-shaped cookies (10 cm) (approximately 4 inches) from it, if desired. Put the cookies on a baking tray lined with baking paper. Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 15 minutes.
3.
To decorate, mix the icing sugar with lemon juice, and mix with food color of your choice. Decorate the baked cookies with it.
