Spicy Chicken Broth
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
- Ingredients
- 2 Tbsps Nut oil
- 2 onions (peeled and sliced)
- 1 carrot (peeled and sliced)
- 2 cloves garlic cloves (finely sliced)
- 4 Chicken thigh (skinned, deboned and cubed)
- 1 Tbsp Garam Masala
- ½ tsp black Onion seed
- 4 Curry leaves
- 2 Tbsps tomato puree
- 2 cups canned Tomatoes
- 1 ⅓ cups chicken stock
- salt
- peppers
- 4 cups Spinach (washed)
Product recommendation
Indian Chicken and Prawn Soup
King prawns add a touch of luxury to this weekday supper
Preparation steps
1.
Heat the oil in a large pan and fry the onions until very dark gold.
2.
Add the carrot and garlic and fry for 2 minutes, then add the chicken and cook until the chicken is patchily golden.
3.
Add the spices and tomato puree and cook out for 2 minutes, stirring to coat the chicken, then add the tomatoes and stock and leave to simmer for 30 minutes.
4.
Season and stir in the spinach and leave to wilt for 5 minutes.
5.
Serve with naan bread.
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