Spiced Rye Cake
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(0 votes)
Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
184
calories
Calories
Nutritional values
1 slice contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 slice contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 184 kcal | (9 %) | ||
| Protein | 2.8 g | (3 %) | ||
| Carbohydrates | 41 g | (27 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
15
- Ingredients
- 250 grams Sugar syrup
- 100 grams brown sugar
- 250 milliliters milk
- 350 grams Rye flour
- 1 packet Baking powder
- cloves (and cardamom)
- 1 tsp cinnamon
- 2 Tbsps Rock sugar
Preparation steps
1.
Warm the syrup, sugar and milk in a saucepan over medium heat, stirring until the sugar dissolves. Let cool slightly.
2.
Combine the flour, baking powder and spices, add to the syrup mixture and knead with the dough hook attachment until smooth. Grease and flour a 25 x 11 cm (approximately 10 x 4 inch) loaf pan, fill with the batter, smooth the surface and sprinkle with the rock candy.
3.
Bake in a preheated oven 150°C (approximately 300°F) for 55 minutes. Let cool slightly in the pan then invert onto a wire rack to cool completely.
