Smarter Home Cooking
Roasted Spiced Quince
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Healthy, because
Even smarter
These delicious spiced quinces are packed with antioxidants, which help protect the body against free radical damage.
These spiced quinces pair beautifully with dark meats like lamb.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 Quince
- ½ inch ginger
- 3 ozs Apple juice
- 2 Tbsps honey
- 2 Tbsps butter
- 3 Star anise
- 2 Cinnamon stick
- 1 Vanilla bean
Preparation steps
1.
Preheat the oven to 325°F.
2.
Rinse and dry the quince. Peel, quarter and core and cut into slices or halves. Peel the ginger and grate finely. Place the quince in a baking dish. Split the vanilla bean lengthwise.
In a bowl, mix the apple juice with the honey, butter, ginger, star anise, cinnamon sticks and the vanilla bean and spread over the quince. Roast until the quince are soft, basting every so often with the pan juices, about 40 minutes Serve as desired with whipped cream.
