Spanish Tortilla with Potatoes

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Spanish Tortilla with Potatoes
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
470
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie470 cal.(22 %)
Protein25 g(26 %)
Fat25 g(22 %)
Carbohydrates35 g(23 %)
Sugar added0 g(0 %)
Roughage2.9 g(10 %)
Vitamin A0.4 mg(50 %)
Vitamin D3.5 μg(18 %)
Vitamin E2.6 mg(22 %)
Vitamin K28.2 μg(47 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.6 mg(55 %)
Niacin9.5 mg(79 %)
Vitamin B₆0.5 mg(36 %)
Folate118 μg(39 %)
Pantothenic acid2.8 mg(47 %)
Biotin29.8 μg(66 %)
Vitamin B₁₂3 μg(100 %)
Vitamin C43 mg(45 %)
Potassium1,080 mg(27 %)
Calcium183 mg(18 %)
Magnesium72 mg(24 %)
Iron4.4 mg(29 %)
Iodine19 μg(10 %)
Zinc3.9 mg(49 %)
Saturated fatty acids10.3 g
Uric acid73 mg
Cholesterol473 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
800 grams waxy potatoes
salt
1 onion
1 garlic clove
100 grams Chorizo
peppers
8 eggs
4 Tbsps Whipped cream
50 grams grated Cheese (Manchego)
2 Tbsps finely chopped parsley
How healthy are the main ingredients?
potatoWhipped creamparsleysaltoniongarlic clove

Preparation steps

1.

Rinse potatoes and cook in salted boiling water until al dente, about 15 minutes. Drain, peel and let cool. Then cut potatoes into thin slices. Peel and finely chop onion and garlic.

2.

Cut chorizo into thin slices. In a deep, ovenproof skillet, fry chorizo over high heat, 1-2 minutes. Remove from pan and reduce heat to low. Add onion, garlic and potatoes and fry in the fat remaining in the pan, turning frequently, about 10 minutes. Season with salt and pepper.

3.

Preheat oven to 200°C (approximately 400°F).

4.

Return sausage to the pan. Whisk eggs with cream, cheese and parsley. Season with salt and pepper and pour over the vegetables. Bake tortilla until eggs are set and top is browned, about 20 minutes.

5.

Cut tortilla into pieces and serve warm or cold.

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