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Spanish-Style Padrón Peppers
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 600 grams Padrón peppers (mild peppers)
- 4 Tbsps olive oil
- coarse Sea salt
How healthy are the main ingredients?
olive oilback to cookbook
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Preparation steps
1.
Rinse peppers, pat dry and fry in a pan with hot oil, stirring constantly, until they begin to blister, about 10 minutes.
2.
Sprinkle with sea salt while still hot and serve lukewarm.
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