Spaghetti with Tomato Pesto

0
Average: 0 (0 votes)
(0 votes)
Spaghetti with Tomato Pesto
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
698
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories698 kcal(33 %)
Protein22.7 g(23 %)
Fat27.7 g(24 %)
Carbohydrates89 g(59 %)

Ingredients

for
4
Ingredients
2 garlic
100 grams separated Tomato in oil
75 grams Parmesan
Juice of half of an Oranges
2 tablespoons olive oil
Salt and freshly ground pepper
500 grams Spaghetti
Basil
How healthy are the main ingredients?
garlicParmesanOrangeolive oilBasil

Preparation steps

1.

Peel the garlic. Drain tomatoes, reserving the oil. Coarsely chop the tomatoes. Break up parmesan into small pieces. Purée garlic, tomatoes, 5 tablespoons of tomato oil and parmesan in a blender. Stir in orange juice and olive oil. Season with salt and pepper.

2.

Cook spaghetti in plenty of boiling salted water according to package directions until al dente. Drain. Mix with tomato pesto and serve sprinkled with basil leaves.