Spaghetti with Tomato Pesto

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Spaghetti with Tomato Pesto
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
698
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories698 kcal(33 %)
Protein22.7 g(23 %)
Fat27.7 g(24 %)
Carbohydrates89 g(59 %)
Author of this recipe:

Ingredients

for
4
Ingredients
2
100 grams
separated Tomato in oil
75 grams
Juice of half of an Oranges
2 tablespoons
500 grams

Preparation steps

1.

Peel the garlic. Drain tomatoes, reserving the oil. Coarsely chop the tomatoes. Break up parmesan into small pieces. Purée garlic, tomatoes, 5 tablespoons of tomato oil and parmesan in a blender. Stir in orange juice and olive oil. Season with salt and pepper.

2.

Cook spaghetti in plenty of boiling salted water according to package directions until al dente. Drain. Mix with tomato pesto and serve sprinkled with basil leaves.