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Spaghetti with Tomato Pesto

Spaghetti with Tomato Pesto
698
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
2 Garlic cloves
100 grams separated Tomato in oil
75 grams Parmesan
Juice of half of an Oranges
2 tablespoons Olive oil
Salt and freshly ground pepper
500 grams Spaghetti
Basil
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Preparation steps

1

Peel the garlic. Drain tomatoes, reserving the oil. Coarsely chop the tomatoes. Break up parmesan into small pieces. Purée garlic, tomatoes, 5 tablespoons of tomato oil and parmesan in a blender. Stir in orange juice and olive oil. Season with salt and pepper.

2

Cook spaghetti in plenty of boiling salted water according to package directions until al dente. Drain. Mix with tomato pesto and serve sprinkled with basil leaves.