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Spaghetti with Nuts and Sage

Spaghetti with Nuts and Sage
659
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
500 grams Spaghetti
Salt
200 grams mixed Nuts
a few leaves of Sage leaf
4 tablespoons walnut oil
Salt
freshly ground pepper
2 tablespoons grated Parmesan
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Preparation steps

1

Cook spaghetti in plenty of boiling salted water (5 liters or approximately 5 1/4 quarts) until al dente, according to package directions. Coarsely chop nuts. Rinse sage leaves and shake dry. Heat oil in a pan. Add sage leaves and nuts and sauté briefly. Season with salt and pepper. Drain spaghetti well and mix with nuts and sage. Serve topped with Parmesan cheese.