Spaghetti with Nuts and Sage

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Spaghetti with Nuts and Sage
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
659
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories659 kcal(31 %)
Protein24 g(24 %)
Fat46.4 g(40 %)
Carbohydrates37 g(25 %)
Author of this recipe:

Ingredients

for
4
Ingredients
500 grams
200 grams
mixed Nuts
a few leaves of Sage leaf
4 tablespoons
2 tablespoons
grated Parmesan

Preparation steps

1.

Cook spaghetti in plenty of boiling salted water (5 liters or approximately 5 1/4 quarts) until al dente, according to package directions. Coarsely chop nuts. Rinse sage leaves and shake dry. Heat oil in a pan. Add sage leaves and nuts and sauté briefly. Season with salt and pepper. Drain spaghetti well and mix with nuts and sage. Serve topped with Parmesan cheese.