Spaghetti with Arugula Pesto and Green Beans

0
Average: 0 (0 votes)
(0 votes)
Spaghetti with Arugula Pesto and Green Beans
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Spaghetti
salt
2 bunches Arugula (each 30 grams)
1 Tbsp Caper
30 grams toasted Pine nuts
100 milliliters olive oil
4 Tbsps freshly grated Parmesan
freshly ground peppers
200 grams green Beans
How healthy are the main ingredients?
ArugulaParmesanPine nutssaltolive oil

Preparation steps

1.

Cook the spaghetti in boiling salted water until al dente.

2.

Meanwhile, rinse the arugula and spin dry. Cut off the hard stems, cut the arugula roughly and puree in a blender with capers, pine nuts and the oil. Stir in the Parmesan and season with salt and pepper.

3.

Rinse beans, trim and cut into 3 cm (approximately 1-inch) long pieces. Bring plenty of salted water to a boil and cook the beans for about 10 minutes. Drain, immediately rinse in cold water and drain well.

4.

Mix pesto with 2 tablespoons of pasta water. Drain the spaghetti and mix well with the beans and pesto. Serve immediately.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks