Soya and Goats' Cheese Soup
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(0 votes)
Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 7 ozs soybean
- 1 Leek (sliced and washed)
- 1 large carrot (scrubbed trimmed and chopped)
- 6 scallions (trimmed and chopped)
- 2 ½ cups hot vegetable stock
- To garnish
- 1 Tbsp parsley (chopped)
- 2 Tbsps Goat cheese (crumbled)
Preparation steps
1.
Put the frozen soya beans, leek, carrot and spring onions into a large pan with the vegetable stock. Bring to the boil and simmer for 20 minutes until the vegetables are tender.
2.
Add a stick blender to the pan and whiz together to make a smooth soup.
3.
Pour into bowls and serve garnished with chopped parsley and crumbled goats cheese.
